Some of our favourites...
Two eggs your way on toasted sourdough, house-made baked beans, balsamic roasted tomatoes, spinach & mushrooms sautéed in herb butter, grilled halloumi & crispy.
Fresh rice with avocado, soy-fermented mushrooms, edamame, radish & pickled vegetables. Available with silken tofu or smoked salmon.
House-made beetroot gnocchi cooked in sage butter, served with seasonal greens. Dutch carrots, cherry tomatoes & marinated olives, seasoned with our house-made macadamia dukkha.
Two eggs poached in a rich tomato sauce, made over several hours with fragrant spices, onion & capsicum. Served with turkish bread. Available with halloumi.
Dry-rubbed brisket cooked overnight, served with a farro & kale salad, a sweet potato & rosemary puree, topped with crispy sweet potato ribbons.
Crispy barramundi fillet, served on a brioche bun with a fresh lemon & chive labne, fresh tomato & pickled cucumber. Served with rosemary salted wedges.
We offer Gluten Free and Dairy Free Options
Kids and Drinks Menu:
"It was a busy day and the staff were warm and friendly. The chef made sure there was a non-spicy version of chicken for the kids. My brisket went well with the kale salad, pumpkin purée, and parsnip crisps"
- Muthu Nathan